Meal Plan Monday!

Hey ya'll! 

Here's the meal plan for the week! I will choose one recipe a week to list that I can totally guarantee is somewhat easy and delicious!

Monday: Parmesean Pork Filet, sliced new potatoes, & sliced carrots in crock pot  (Healthy, delicious, & easy!)

Tuesday: Chili with chopped green peppers & onions and spinach salad

Weds: PF Changs Beef & Broccoli Skillet

Thursday: Stuffed Asparagus & Cheese Chicken, green bean casserole, & crossaints

Friday: Date Night Out!

Sat: I am coordinating a wedding at The Biltmore, so we eat dinner there-B loves to cook so he will probably be grilling something!

Sunday: Super Bowl Sunday-Making Buffalo Chicken Dip which is a huge hit in the South at every party we go to, especially Football Parties! Shout out to my dear friend, Heather, for showing me the light!

Buffalo Chicken Dip-just in time for those Super Bowl Parties!

Ingredients

• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup Ranch dressing
• 3/4 cup pepper sauce (such as Frank's Red Hot®)
• 1 1/2 cups shredded Cheddar cheese
•  
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 1 (8 ounce) box chicken-flavored crackers

Directions

1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutritional Information 

Amount Per Serving  Calories: 284 | Total Fat: 22.6g | Cholesterol: 54mg